prep time
15 minutes
cook time
15 minutes


Make this delicious Tandoori Chicken Taquito with Del Monte tandoori mayo, chicken breast, whole wheat tortilla, lime juice, and lettuce leaves. Serve this tasty taquito with fresh tomato salsa and mayo.


200 grams chicken breast
5 tablespoons of Delmonte tandoori mayo
4 whole wheat roti
- Juice of half lime
1 teaspoon pepper powder
- Salt To Taste
- Lettuce leaves a few


  1. Wash chicken breast and pat dry in a kitchen towel. Cut into thin strips. Add salt and pepper powder and Delmonte tandoori mayo to marinate the chicken and let it side for 15 minutes in the fridge.
  2. Heat oven at 170 degree centigrade. Place the chicken strips on a baking tray lined with aluminium foil.
  3. Bake in oven for about 7 minutes on one side, then flip them and bake the other side for about 7 to 9 minutes.
  4. Remove from oven once cooked. Place a few lettuce leaves on a roti.
  5. Place the tandoori chicken pieces, roll it tight. Serve immediately.

Enjoy your meal!

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