prep time
15 minutes
cook time
15 minutes

Tomato Onion Bruchetta Mint Mayo

It can become the star of any party and is very easy to prepare and tastes best soon after serving when the bread is crispy. You don't need any dips with this recipe as it is already topped with delicious mint mayo.


1 Loaf of baguette or Italian bread roll
1 cup Delmonte Mint Mayo
2 Onion finely chopped
2 Tomatoes finely chopped
2 TBSP Olive Oil
1 TBSP Pepper Powder
2 TBSP Butter
8 Basil Leaves
- Salt To Taste


  1. Take a tissue paper and press it over the chopped tomatoes. Ensure that all the liquid from the tomatoes is absorbed. 
  2. In a mixing bowl add tomato, onion, basil leaves, olive oil, pepper powder and salt. 
  3. Refrigerate the onion and tomato mixture for 20 minutes. 
  4. Slice the bread diagonally into 1/2 inch thick slices. Apply butter on both sides of bread slices. 
  5. For this, heat a tava and toast the slices till they turn brownish. 
  6. Once the slices cool, arrange them on a plate. 
  7. Top the toasted slices with 1-2 tablespoon mint mayo. 
  8. Top this with 2 tablespoon of onion tomato mixture and serve. 

Enjoy your meal!

Similar recipes

Del Monte No-Knead Olive Bread Recipe

No-Knead Olive Bread 

know more
Del Monte Black Olive No Yeast Quick Bread Recipe

Black Olive No Yeast Quick Bread 

know more
Del Monte Garlic Bread Crumb Pasta Recipe

Garlic Bread Crumb Pasta 

know more