prep time
15 minutes
cook time
30 minutes
serves
5-6

VEG SPRING ROLLS WITH EGGLESS MAYO

Made of a crispy flaky shell and delicious veggie-mayo stuffing, this recipe makes for a scrumptious appetizer. It’s easy to make and is a great party snack.

Ingredients

6 Spring Roll Sheets
1 Cup Chopped Vegetables (Onion, Cabbage, Capsicum, Red & Yellow Bell Peppers)
4 TBSP Del Monte Eggless Mayonnaise
2 TBSP All Purpose Flour
4 TBSP Water
- Oil For Deep Frying
- Salt & Pepper To Taste

Method

  1. In a mixing bowl add vegetables and mayonnaise, season with salt and pepper to taste and mix well.
  2. Place a spring roll sheet on a clean counter. Take a spoon full of vegetable mix and place on one end of the sheet.
  3. Apply flour and water paste on the edges of the sheet and carefully start rolling the sheet inwards such that the vegetables roll inside. Stop half the way, apply flour paste on the both extreme ends again and fold them inside to seal the corners. Again start rolling and seal the end.
  4. Heat oil in a pan or wok and deep fry the spring roll till golden in color.
  5. Transfer the spring roll on a kitchen towel or a napkin to absorb excess oil.
  6. Serve hot with schezwan sauce or a simple hot and sweet tomato ketchup.

Enjoy your meal!

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