


Prep Time
15 minutes

Cook Time
NA

Serves
4-5

Achari Mayo Canapes
Ingredients
8-10
Canapes
1 cup
boiled and cubed potato
1/4
Cup Cubed Red Bell Pepper
1/4
Cup Cubed Yellow Bell Pepper
1/4 cup
cubed green capsicum
5-6
Cherry Tomatoes
4-5
green olives
1 tsp
pizza mix
2 tbs
Sev
-
Salt To Taste
some
mint leaves
1
tsp oil
2
TBSP Aachari Mayo
Method
- Heat oil in a pan and roast potato, bell peppers and capsicum for 1 min on high flame. Don’t make it too soft. Add pizza mix. Let it cool.
- Fill each canapes with the above mix and top it with cherry tomatoes, olives, sev, mint leaves and mayo.
- Consume immediately.
Enjoy your yummy snack!
