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Prep Time
15 minutes

Cook Time
NA

Serves
1-2

BEAN SALAD
Bean Salad is a high in protein,refreshing and satisfying salad that can served along with any Indian main course.
Cup red kidney beans boiled
Cup shredded cabbage
cup julienned carrot
Cup sliced capsicum
TBSP red wine vinegar
TBSP powdered sugar
TBSP minced garlic
TBSP Del Monte Extra Virgin Olive Oil
TBSP English mustard paste
Salt To Taste
- Combine beans, cabbage, carrots, and capsicum in a deep bowl and toss well. Keep in the fridge while preparing the dressing.
- Whisk together Del Monte olive oil, red wine vinegar, powdered sugar, minced garlic, mustard paste, and salt. Taste and add black pepper if required.
- Just before serving, pour the dressing over the salad and toss well.
- Serve immediately.
Enjoy your meal!
