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Prep Time
15 minutes

Cook Time
15 minutes

Serves
1-2

Beet and Mint Sandwich Recipe
Thinking how to include beetroot, carrot and other healthy veggies in your kid's diet? Try this Beet and Mint Sandwich Recipe. It is a no-cook sandwich recipe that tastes delicious too.
Peeled Beetroot
Slices Of Sandwich Bread
cup Del Monte Eggless Mayo
cup Del Monte Mint Mayonnaise
TBSP Italian Seasoning
Salt To Taste
- Steam the beetroot in microwave for 4 - 5 minutes.
- Once cooled, grate the beetroot.
- Combine grated beetroot, salt, seasoning and mayonnaise to make a thick sandwich spread. Keep in the fridge until required.
- Remove the edges of the bread.
- Smear a generous portion of the beetroot spread on one slice of the bread. Seal it with the other slice of the bread.
- Spread mint mayonnaise on the top slice of the bread and seal it with another slice of the bread. Cut the sandwich diagonally into two halves.
- Pack for the school lunchbox.
** You can prepare the similar sandwich spread with carrot as well. No need to steam the carrot. Simply grate and follow rest of the steps.
Enjoy your meal!
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