Del Monte Olive Oil Brands, Pasta Price

Prep Time

15 minutes

Cook Time

15 minutes

Serves

4-5

Beetroot SALAD

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Ingredients

1 ½ cup

leftover rice

1 cup

paneer cubes

Method

In a bowl, mash together rice, paneer, and beetroot.
Add in crushed peanuts, garlic powder, ginger, jeera powder, green chili, coriander leaves and salt. Mix well.
Made round shapes and keep aside.
Heat a pan and drizzle oil for pan frying.
Pan-fry the cutlets on medium flame.
Garnish and serve with Del Monte Honey Mustard Dressing.

Enjoy your meal!