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Prep Time

5 minutes

Cook Time

NA

Serves

2-3

Chili Mushroom Fried Rice

This vibrant Chili Mushroom Fried Rice is a flavorful dish, featuring stir-fried mushrooms and rice with a tangy kick from Del Monte's sauces. It's quick to make, packed with savory flavors, and a perfect way to use up leftover rice!

Ingredients
3 cups

leftover rice

1½ box

mushrooms, cleaned & sliced

1

Onion, medium, finely chopped

3 tbsp

Del Monte Extra Light Olive Oil

1/2

TBSP Del Monte Brewed Vinegar

1 tbsp

Del Monte Red Chili Sauce

½ tbsp

Del Monte Tomato Ketchup

1 tbsp

Del Monte Soy Style Sauce

1 tsp

chili flakes

½ cup

spring onion

-

Salt as per taste

Method
 
  1. Heat the oil in a wok. Add chopped onion, garlic and chilli flakes and stir-fry for two minutes. 
  2. Add sliced mushrooms and stir-fry over high heat for two minutes. 
  3. Add Del Monte Red Chilli Sauce, Del Monte Brewed Vinegar, Del Monte Tomato Ketchup and Del Monte Soy Style Sauce. Mix well until well coated. 
  4.  Add the rice and spring onion greens. Stir-fry over high heat for three minutes. 
  5. Serve warm

Enjoy your meal!

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