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Prep Time

5 minutes

Cook Time

NA

Serves

2-3

Chocolate Pancakes

These rich and fluffy Chocolate Pancakes, infused with coffee and crowned with The King of All Chocolate Syrup—Del Monte Chocolate Syrup, are a true indulgence. Topped with whipped cream, blueberries, and an extra drizzle of chocolatey goodness, they’re the ultimate treat for breakfast or dessert!

Ingredients
1½ cup

all purpose flour

1 tbsp

Coffee Powder

1 tbsp

Del Monte Chocolate Syrup

3 tbsp

Milk

-

Blueberries

-

Oil

Method
 
  1. In a bowl add flour, coffee powder and Del Monte Chocolate Syrup 
  2. Add milk and mix the batter 
  3.  Pour the batter in small portions on a greased pan
  4. Flip it once bubbles are formed
  5. Top with whipped cream, blueberries & syrup

Enjoy your meal!

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