Prep Time
30 minutes
Cook Time
30 minutes
Serves
1-2
CLASSIC GREEK SALAD
Fresh crunchy veggies tossed with cheese, olives and a simple dressing, Greek Salad makes for a gorgeous side dish and a light lunch. Its low in calories and nutrient-dense, providing you a healthy dose of Vitamin A and C.
Large Head Of Romaine Lettuce
English Cucumber (Sliced)
Cup Cherry Tomatoes (Cut In Half)
Cup Pitted Del Monte Black Olives
Cup Pitted Del Monte Green Olives
Cup Feta Cheese (Crumbled)
Cup Red Onion (Thinly Sliced)
Garlic Clove (Minced)
Cup Del Monte Extra Virgin Olive Oil
lemon (for lemon juice)
TSP Dried/Fresh Oregano
TBSP Salt & Freshly Ground Pepper To Taste
- Prepare the salad dressing first by combining Del Monte extra virgin olive oil, lemon juice, oregano, salt, pepper, and garlic. Whisk together and keep in the fridge for 15 minutes so the flavors blend.
- Meanwhile, place lettuce, vegetables, and olives in a large salad bowl.
- Just before serving, shake/whisk the dressing and pour it over the salad.
- Sprinkle feta cheese and lightly toss again.
- Serve immediately.
Dig in and kickstart the healthy eating journey!
Total Calories - 121
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