Del Monte Olive Oil Brands, Pasta Price

Prep Time

15 minutes

Cook Time

30 minutes

Serves

3-4

Cranberry Lemon Rice Pilaf

Combining various flavours into one, this dish is delicious and colorful at the same time. The tangy Del Monte Cranberries, zesty lemons and whole spices work extremely well to add to the richness of this dish.

Ingredients

black peppercorns

bay leaf

3-4

green cardamoms

Pack Del Monte Dried Cranberries

cup Cooked Rice

TBSP Garlic

1/2

TBSP Green Chilies

TBSP Lemon Juice

TBSP Lemon Zest

1/2

cup Finely Sliced Onions

TBSP Garam Masala Powder

TBSP Oil

TBSP Ghee

1 1/2

inch Cinnamon Stick

TBSP Cumin Seeds

Salt To Taste

Method

Let’s start by heating ghee and oil together in a pan. Add all the dried whole spices and allow it to crackle for a few seconds. Add garlic and fry for a few seconds then add sliced onions and fry until they are golden brown.
Now add green chillies, lemon zest and cranberries, sauté for 2 minutes. Season with salt.
Add rice and gently mix it in. Cook until all ingredients are mixed well.
Serve hot with any curries, tikka or tandoori of your choice.

The aroma alone will be enough to bring the entire family on the table to enjoy this delicacy.