Del Monte Olive Oil Brands, Pasta Price

Deviled Eggs with Tandoori Mayo & Olives

Prep Time

15 minutes

Cook Time

15 minutes

Serves

4-5

Deviled Eggs with Tandoori Mayo & Olives

Deviled Eggs aka Russian Eggs or Dressed Eggs is a popular snack originated in Italy. Hard boiled eggs, that are cut into half, shelled and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise is a great snack or appetizer option for your holiday picnics or dinner parties.

Ingredients

Hard Boiled Eggs

TBSP Del Monte Tandoori Mayo

1 tbsp

Freshly Crushed Black Pepper

8-10

Sliced Black Olives

sprig Coriander for garnish

Method

Hard boil the eggs and cool.
Peel off the shell and cut the eggs into half.
Scoop the yolks and collect in a bowl.
Break the yolks with a fork and add tandoori mayo and black pepper, mix well to make a fine paste.
Take a piping bag and fill the yolk paste in it and set aside.
Arrange the egg white shells on a plate and pipe/fill with yolk paste.
Place few sliced black olives on top and garnish with fresh coriander and serve cold.

Enjoy your meal!