Prep Time
15 minutes
Cook Time
NA
Serves
1
Frappe with Whipped cream &
CHOCOLATE SYRUP
Ingredients
cup
cold brew coffee (or chilled brewed coffee)
2
TBSP Whipped Cream
-
Ice Cubes As Needed
1
tablespoon sugar
2
tablespoons of Delmonte’s chocolate syrup
Method
- Fill a glass with ice cubes.
- Pour 1 cup of cold brew coffee over the ice.
- Add 2 tablespoons of Del Monte's chocolate syrup.
- Stir well to combine.
- Top with a generous dollop of whipped cream.
- Drizzle a little more chocolate syrup on top.
Enjoy your quick and refreshing frappe!
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