Garlic Olive Tapenade  Garlic Olive Tapenade 

Prep Time

15 minutes

Cook Time

15 minutes

Serves

4-5

Garlic Olive Tapenade 

A savoury starter, this garlic olive tapenade tastes best with a glass of wine. It's a perfect blend of garlic, herbs and olive oil with tangy Del Monte olives making it a mouth-watering treat!

Ingredients
6

garlic cloves (finely chopped)

1

cup Del Monte Black Olives

1/2

cup Del Monte Green Olives

1/3

cup Olive Oil

2

TBSP Capers (Optional)

1

TBSP Dijon Mustard

1/2

TBSP Dried Rosemary

1/2

TBSP Dried Basil

1

TBSP Chopped Olives For Topping

Method
  1. Put the Del Monte Black and Green Olives a blender and add , cloves, capers, mustard, rosemary and basil to them till everything is nicely minced.  
  2. Slowly pour in the olive oil and blend till mixture becomes a smooth paste. 
  3. Top it with chopped olives and serve with your favourite crackers.

Believe it or not, it’s that easy!

Del Monte Garlic Olive Tapenade  Recipe

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