Del Monte Olive Oil Brands, Pasta Price

Prep Time

15 minutes

Cook Time

15 minutes

Serves

4-5

LEFT OVER SABZI KA PARANTHA

Make this quick and delicious Parantha recipe with leftover sabzi, whole-wheat dough, green chilli, coriander leaves, and onions. Serve with a side of Del Monte ketchup.

Ingredients

Cup Leftover Sabzi

Onion Chopped

Green Chillies Chopped

TBSP Coriander Leaves

1/2

TBSP Red Chilli Powder

TBSP Butter

Delmonte Ketchup

As Required Wheat Flour Dough

As Required Oil For Shallow Frying

Salt To Taste

Method

Take the leftover sabzi & add chopped onions, green chilli, coriander leaves, salt and red chilli. Mix and keep it aside.
Take a one wheat flour dough ball then flat in your hand pour sabzi mixture and seal carefully.
Then roll it with a rolling pin.
Take a Tawa and let heat and then fry parathas and apply oil from both sides.
Then paratha is ready to serve with Ketchup.

Enjoy your meal!