1. Heat water in a large pot.
2. Once it comes to a boil, add 2 tbsp salt and Del Monte Spirali Pasta.
3. Cook until pasta is done.
4. Add asparagus just 2 minutes before the pasta is done.
5. Drain and keep aside.
6. Heat 2 tsp olive oil in a pan and roast the peppers until slightly charred.
7. Remove the peppers in a plate and cool.
8. Mix pasta, asparagus, roasted peppers and onions in a bowl.
9. Mix Del Monte Olive Oil, lemon zest, lemon juice, honey, salt, black pepper and garlic powder in a another powder.
10. Pour the dressing over the salad and toss well.
11. Garnish with spring onion greens.
12. Serve immediately.

Enjoy your meal!