Del Monte Olive Oil Brands, Pasta Price

Mexican Grilled Corn With Roasted Garlic Mayo

Prep Time

15 minutes

Cook Time

15 minutes

Serves

3-4

Mexican Grilled Corn With
Roasted Garlic Mayo

Best way to eat corn is corn on cob and what’s better than grilled corn! The perfect grilled corn on cob would need just a handful of ingredients, those which are the most important ones to make the perfect grilled corn on cob. So here we have used del monte garlic cheesy mayo to create a quick snack.

Ingredients

Sweet corn

tablespoons Butter (Salted)

1 tablespoon

Paprika powder

tablespoon Del Monte Cheesy Garlic Mayo

1/2

Lemon , wedged

1 tablespoon

Parmesan cheese , grated

TBSP Coriander Leaves (Finely Chopped)

Method

To begin making the Mexican Grilled Corn With roasted garlic mayonnaise, Pull the husk on the corn and tie them back.
Rub butter generously on all the cobs. Next spread DelMonte cheesy garlic mayonnaise on all sides of the corn.
Sprinkle paprika powder evenly over the cob. Now grill the corn in the oven or a charcoal grill turning occasionally until corn is fully cooked and lightly charged.
Remove corn from the grill; rub fresh lime over the corn. Sprinkle some fresh coriander leaves and parmesan cheese.
Serve Mexican Grilled Corn With roasted garlic mayonnaisewith a cup of hot Masala Chai on a rainy day or as a tea time snack.

Enjoy your snack!