Del Monte Olive Oil Brands, Pasta Price

Prep Time

15 minutes

Cook Time

15 minutes

Serves

3-4

Mexican corn salsa

In the mood for street food but don't want to step out? Whip up this wonderful Mexican Street Corn Salad made of crunchy and flavourful Del Monte Whole Kernel Corn and Creamy Mayo with a dash of smoky seasoning. The best part? It just takes 15 minutes to make!

Ingredients

TBSP Del Monte Eggless Mayonnaise

TBSP Coriander Finely chopped

TBSP Del Monte Eggless Mayo

1/2

Jalapeno, Sliced ( Optional)

Cloves Garlic Minced

250

gram Del Monte Whole Kernel Corn

TBSP Red Chili Powder

1/2

TBSP Smoked Paprika

TBSP Olive Oil

TBSP Fresh Lemon Juice

Salt To Taste

Method

Let’s start with the star of the show! Warm up the olive oil in a skillet and sauté the crunchy Del Monte whole kernel corn for 10 minutes, stirring occasionally. Once done, set it aside.
Time for the mayo mix! In a bowl, mix mayo with jalapeno, coriander, minced garlic, salt and lemon juice till well combined.
Add the sautéed corn kernels to the mayo mix for a mouth-watering combo. Refrigerate the salad till chilled.
Now just put the mixture into your favourite bowl and sprinkle some smoked paprika and chilli powder on top.

Sit back and munch on!