Del Monte Olive Oil Brands, Pasta Price

Prep Time

15 minutes

Cook Time

30 minutes

Serves

3-4

Penne Arrabiata

In the mood for some pasta perfection? Relish some fresh Del Monte Penne Rigate, flavoured with a punch of tomatoes, garlic and chilli. Serve it with a generous sprinkling of parmesan cheese and crusty garlic bread. It’ll certainly be a meal to remember.

Ingredients

300 g

Del Monte Penne Rigate Pasta

3 tbsp

Del Monte Olive oil

5-6 cloves

Garlic (Chopped)

300 g

cherry tomatoes (Cut into halves)

1 tsp

red chilli flakes

5-6

Fresh basil leaves

6-8

Del Monte Plain Green Olives

50 g

Parmesan Cheese

some

salt to taste

Method

Start by boiling water in a large pot, filled to the brim. As soon as the water comes to a boil, add a couple of tablespoons of salt with the Del Monte Penne Rigate. Hum a tune while the pasta boils to perfection.
Now it’s time to whip up the spicy Arrabiata sauce. Heat up a little olive oil in a pan. Throw in some garlic on to the pan and sauté for a few minutes.
Add the cherry tomato to the mix and cook for 3-4 minutes.
Spice up the sauce with some chilli flakes and cook for another minute or so.
Mix the pasta with the sauce.

Plate up your masterpiece and garnish well with parmesan cheese and basil leaves, Del Monte Plain Green Olives and a small cherry tomato.