1. In a pan, bring water to a boil then add salt and a generous helping of Del Monte Spirali Pasta to it. Once it is cooked, drain the water and keep the pasta aside.
   
   
2. Add the remaining salad ingredients to the pasta and toss together.
   
   
3. Now all that’s left to make is the dressing. In a separate bowl, add the Del Monte Extra Virgin Olive Oil, red wine vinegar, dried basil, dried thyme, freshly cracked black pepper and salt for dressing and mix well.
   
   
4. Pour the dressing all over the pasta and toss it to combine.

Voilà! Your scrumptious rainbow salad is ready to eat!