Del Monte Olive Oil Brands, Pasta Price

Prep Time

30 minutes

Cook Time

15 minutes

Serves

3-4

Schezwan Olives

Enjoy tangy Del Monte olives with a spicy punch! Simply marinate them in this delightful schezwan sauce and you’ll have the starters ready for your big Chinese dinner in no time.

Ingredients

1/2 cup

Del Monte Pitted Green Olives

1/2 cup

Del Monte Pitted Black Olives

1/4 cup

Del Monte Schezwan Sauce

6 cloves

chopped garlic

1/4 cup

Del Monte Extra Virgin Olive Oil

lemon (juiced)

1 tbsp

chopped spring onion green

Method

Start with the marinade. Whisk schezwan sauce, chopped garlic, olive oil and lemon juice together till the flavours are nicely blended.
Time for the main ingredient! Add the Del Monte Olives to the marinade and mix well to coat them evenly.
The olives will need to stay in the fridge for at least an hour, after which they will be ready to serve!
Just before serving, garnish the olives with chopped spring onion greens.

An easy way to make sure the olives absorb the flavours better is by preparing the dish a day or two in advance and storing it in the fridge.