1. In a non stick pan, heat oil. Add mustard seeds, let it crackle and add whole cumin, saute for 5 seconds, chopped ginger, chopped chili and saute further.
2. Add chopped onion, capsicum. Saute till soft.
3. Add powdered spices & mix it well. Add Delmonte Pizza Pasta Sauce & sprinkle water and mix well.
4. Add soaked soya kheema, mix it well, toss in between if possible. Cook it for 5 minutes. Adjust Seasonings & finish it with chopped coriander. Let it cool.
5. Make roti little warm, Apply mayonnaise from inside.
6. Put the soya kheema mixture in between the roti horizontally spreaded. Drizzle with some mayonnaise and little tomato ketchup. Rollit tight with the sides intact.
7. You can have it as it is or you can grill the roll as well in a pan.

Chef s Tip : Don’t put more sauce inside the roll as it will make it more soggy. You can also drizzle both sauces on top of the Frankie after grilling it.

Variations : You can use iceberg, cabbage, carrots inside the frankie as well.

Enjoy your meal!