Del Monte Olive Oil Brands, Pasta Price

Prep Time

15 minutes

Cook Time

Serves

1-2

Tandoori Mayo Oats Veggie Pancake

These hearty oats veggie pancakes bring together the goodness of fiber-rich oats, fresh veggies, and a hint of spice. Topped with creamy Del Monte Tandoori Mayo, they’re a wholesome and flavorful twist to your breakfast or snack time!

Ingredients

1 cup

oats flour

1 cup

chopped spinach

¼ cup

finely chopped onion

¼ cup

finely chopped red bell pepper

¼ cup

grated carrot

¼-¾ cup

water

Salt and pepper to taste

1/4

cup Del Monte Tandoori Mayo

Cherry tomatoes for garnish

Olive oil for greasing

Method

For oats flour, roast rolled oats and grind it in smooth powder.
Blend water and spinach together and keep aside.
In a bowl, mix oats flour, onions, carrots, red bell pepper, spinach water and salt and pepper to form a smooth batter. The batter should be thick, not runny.
Heat a pan and spread 2 tbs of the batter into a round shape and cook on both sides.
Repeat this for the rest of the batter.
Top it with Del Monte Tandoori Mayo & garnish with cherry tomatoes and coriander.
Serve immediately.

Enjoy your meal!