


Prep Time
NA

Cook Time
NA

Serves
1-2

OLIVE STICKS
Parties are incomplete without some appetizers and dip. Wear your aprons chefs and surprise your guests with these sticks studded with olives!
Cup Mozzarella cheese
Cup Del Monte Pitted Black olives
Cup Paneer tikka
Cup Green Bell peppers
Cup Red Bell peppers
Cup yellow Bell peppers
Cup Cherry tomatoes
Cup Del Monte Pitted Green olives
TBSP Del Monte Extra Virgin Olive Oil
TBSP Mixed Herbs
- Add Paneer Cubes, Green bell pepper, pitted Black olives, Red bell pepper, Pitted Green olives and cherry tomatoes to each skewer.
- Heat the Del Monte extra virgin olive oil in a pan and add mixed herbs to it.
- Place the skewers in the heated oil and let them fry.
- Add Mozzarella cheese cubes once done.
- Olive sticks are now ready to serve.
Enjoy your meal!
