


Prep Time
15 minutes

Cook Time
15 minutes

Serves
4-5

FRUIT COCKTAIL PANNA COTTA
Enjoy a cooling sweet treat with this Fruit Cocktail Panna Cotta. Simply mix Del Monte fruit fiesta with gelatin, milk, sugar, heavy cream, and refrigerate overnight to set.
Ingredients
1 1/2
cup milk
3
tsp powdered gelatine
1/2
cup castor sugar
1 1/2
cup heavy cream
1
can DelMonte Fruit Fiesta drained
Method
- Pour the milk in a saucepan. Sprinkle gelatine on it evenly and let it rest for 5 minutes.
- Bring the saucepan over low heat and let the gelatine dissolve. Do not boil the mixture.
- Once the gelatine has dissolved, add the sugar and let that melt as well. Bring the mixture off heat and mix in the cream.
- Lightly grease a glass bowl/ ramekins. Spread the fruit fiesta in an even layer.
- Pour the cream mixture over it and let it set in the fridge overnight.
Enjoy your meal!
