1. In a pan, heat oil and add jeera. When jeera begins to pop, add the onions and saute for 30-40 seconds on medium flame.
2. Then add the bell peppers and cook them till soft.
3. Add corn and spices and cook for 2 more minutes.
4. Finally, add coriander and mix well. Turn off the gas.

Assembling the tortilla-

1. Heat the pan and lightly toast one side of the tortilla.
2. Then on that side, spread a generous amount of achari mayo and add in the veggie mix in half and fold like a semi-circle.
3. Heat oil in a pan and place this tortilla and roast both sides till golden brown by gently pressing it
4. Slice the quesadillas and serve hot.