


Prep Time
30 minutes

Cook Time
30 minutes

Serves
1-2

PINEAPPLE YOGURT BRULEE
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can of Del Monte pineapple tidbits
grams of hung curd
Juice from the pineapple tidbits can
Sugar to caramelise
packet of Del Monte trail mix
ml of cream
- Prepare yogurt mix by combining 1 carton of yogurt with 4 tablespoon of cream and whisk well.
- Add a tablespoon of the pineapple syrup from the pineapple can to the mix whisk again. Layer 2 tablespoon of pineapple tidbits to the bottom of the serving glass.
- Layer yogurt mix over the pineapple layer and repeat both the layers. (pineapple tidbits yogurt mix- pineapple tidbits- yogurt mix) and refrigerate till firm.
Enjoy your meal!
