1. In a large bowl, add all the ingredients and mix well.
2. Cover and refrigerate for 20 minutes.
3. Preheat the oven at 200 degrees.
4. Take out the marinated chicken and coat the pieces with crushed cornflakes.
5. Place the coated chicken evenly keeping little gap between each pieces on baking tray.
6. Bake the chicken for 20-25 minutes or until golden and crisp.
7. Once done, carefully take them out and rest it for couple of minutes.
8. Now, they are ready to serve.
9. Serve them hot and crisp with Del monte ketchup or Del Monte Mint mayo.

Enjoy your meal!