Del Monte Olive Oil Brands, Pasta Price

Prep Time

15 minutes

Cook Time

15 minutes

Serves

5-6

Crispy Taco Cups filled with beans, corn and veggies in mayonnaise is a great snack option for your tea parties and is also a DIY snack for kids.

Ingredients

4 tbsp

Delmonte Corn Kernels

4-5 tbsp

Delmonte Eggless Mayonnaise

Taco Shells

4 tbsp

Canned Bean

1 Cup

Finely Chopped Vegetables ((Onion, Tomato, Bell pepper, Jalapeno)

To brush

Oil

To Taste

Salt & Pepper

1 tbsp

Chopped Fresh Coriander

Method

Brush a muffin tray with oil and line Taco Shells to make cups.
Bake in pre-heated oven at 180° C for 10-12 minutes or till it's golden and crisp and set aside to cool.
In a bowl add chopped vegetables, beans, corns ,mayonnaise and mix well.
Season with salt and pepper as needed and mix again.
Take a crunchy taco cup and add the mayo vegetable mix generously.
Sprinkle some chopped green coriander and serve.

Enjoy your meal!