1. Grind the pineapple tidbits till crushed completely. Set aside.
2. In a bowl, add cream and milk chocolate and microwave for 30 seconds. Whisk till smooth.
3. In another bowl, add heavy cream and whip till soft peaks form. Add the milk chocolate and cream and mix well. Then fold in the pineapple mixture.
4. Divide the mixture into six mini jars (use a piping bag for easy pouring), top with pineapple and refrigerate for at least 3 hours or overnight. Top with whipped cream, pineapple quarters and mint leaves before serving.

Enjoy your meal!